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When the fish is interesting sufficient to take care of, split it into large flakes, discarding the skin and any bones. Spread over the base of the 1.seventy five-litre shallow ovenproof dish and scatter about the prawns and chopped eggs.
I also tend not to help make the butter sauce but in its place generate a sauce working with cornflower as its base. I pot within a pepper and mushrooms and garlic in to the pie. I have make this pie about two times a yr.
I place half the fish combination in the dish, included a layer of sliced hard boiled eggs, & then the rest of the fish. I topped with the potato, concluded off during the oven, & served with peas.
Actually delicious meal - hadn't realised there are plenty of energy in just 1 portion on the other hand! Will definitely make all over again but substitute for semi-skimmed milk and less butter and many others as Other individuals have suggested. I believed the eggs were being a wierd addition and when I make yet again I will most likely go away them out - just as yummy without! The sauce can be bland without utilizing the drained off milk from poaching the fish. I added a small nob of garlic butter on the sauce for excess flavour (it came with the smoked haddock so seemed a shame to waste it!
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Halved the recipe and produced in four ndividual pots. Halved the this article white fish- used frozen basa fillets but did not have prawns or salmon. Halved milk and included two yolks. Made use of frozen dill. Was delicious.
Transfer into a plate with a fish slice and put aside until They're great adequate to deal with, then flake into bite-sized chunks; discarding the skin and any bones. Pressure the poaching liquid by way of a sieve into a jug.
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Fish pie can be a potato topped fish bake that’s a British ease and comfort food typical. Stuffed with fish and shrimp, topped with soft potatoes with a mild crust. Easy to make, very easy to appreciate.
Help you save Recipe "I love the wealthy, creamy mash on my seafood pie, in addition to the refined smokey flavour provided from the smoked cod" - Colin Fassnidge
This gratifying fish pie recipe features a moreish cheesy leek mash topping, rendering it an ideal ease and comfort food.
Reduce the heat and stir within the leeks. Simmer Carefully for six-eight minutes till the leeks are softened plus the sauce has a little bit diminished and thickened, stirring at times. Stir while in the herbs and prawns and season to style.
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